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BRIANA WANGSNESS

“I started baking when I was a kid with my mom and my grandmas, and I just have always loved being in the kitchen. It’s just something that I've always wanted to do with my life,” says Briana Wangsness. Briana honed her food service skills on the Black Hills Works contract at the Raider Café at Ellsworth Air Force Base and is now living her dream as the Assistant Baker at BakeWorks. In her free time, Brie likes putting puzzles together and spending time with her family and her dog, Winston Churchill.